Years ago before we were not as health "conscious" we were in a Baskin Robbins for some ice cream and the freezer temps had been off for some reason and the oil on top of the ice cream had melted and all the colours had mixed together and were swirled on top. It looked so awful that we haven't been in a BR since and when we do eat that kind of dessert we tend to go for a good frozen yogurt. We did find a local dairy that made ice cream with real cream and distributed it around Ontario and the difference was very noticeable. Haven't search out TV much but do like PeachWave. At this point we eat it so little it has become part of our 20% in our 80/20 thinking, and I am wondering how much oil is in it if any. Are there any local dairies around TV that make ice cream? Also like the ones that add fresh fruit to good ice cream or yogurt.
LW888
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"A journey of a thousand miles begins with a single step" Lao-tzu
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