Quote:
Originally Posted by graciegirl
That is a LOT of cooking. I was taught as a kid to put in cold water and bring to a boil and remove immediately. It shouldn't have been picked more than 24 hours ago either.
I don't think there is really good sweet corn here...or at least we haven't found it. I am missing Ohio corn.   
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Gracie, we found a place where you pick your own vegetables. It was near Wildwood off of 301. Now, that was some lip-smacking corn. We've bought fresh corn at the Markets at Marion too. I think this season of corn is done. We have to wait on the next batch.