[uujudy]

Originally Posted by PaPaLarry

Got this email a while ago, on how to put corn on the cob in microwave, and then cut stub, and it pulls right out. It worked real good. Put full cob (with husk) into microwave, for 7 minutes. Then cut stub (not tip) and pull out. Comes out with NO hairy stuff, and ready to eat. Of course, you need mittens to hold. You can experiment with the minutes, according to strength of microwave. Try it sometime, you will like. No more husking!!!

I'm not known for my good cooking...
PaPaLarry, what do you mean by "Cut the stub (not tip) and pull out"? If I cut off the stub then how do I pull it out? I can't picture this in my mind. Do I pull it out from the end I just cut off? I'd really like to try cooking corn this way, but I'm afraid I need diagrams. Can you explain it so even I can understand it?
Judy the Dense