Quote:
Originally Posted by asianthree
love the butterfish wish you could get it at home
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You can have it at home! I liked it so much I went looking for BUTTERFISH to cook. No one at the fish markets knew what I was talking about. I had seen butterfish in NC but it was nothing like Lighthouse. One guy at a fish market told me he thought butterfish came from the method of cooking rather than type of fish and recommended I use Swaii for the fish. I dredged it in a little Seasoned flour and very lightly fried it on both sides, then put it in a 350 oven for another 10 minutes, took it out, poured melted butter over it and served it over a veggie-pineapple rice! It was so good and very similar to Lighthouse!
I also made a mango-pepper salsa and served over the top.