Are you asking about the stainless part on the outside of the grill or the stainless part on the inside of the grill???? We bought a new grill and the grids and the underpan are stainless and it is a pain in the fanny. We spend more time cleaning than we do cooking.
If you put it in the dishwasher, you have to first scrape off all the little burned on bits and if you do put it in the dishwasher it sticks the next time. I wish our old grill that was much less lovely hadn't fallen apart. You just wiped it off with a clean rag after you cooked and before you cooked the next time and you were good to go. This new one has a catch pan that has teeny tiny holes in it and ...it gets burned on gook everytime.
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