Here's the YouTube link:
[ame=http://www.youtube.com/watch?v=YnBF6bv4Oe4&noredirect=1]Shucking Corn--Clean Ears Everytime - YouTube[/ame]
This really does work! In this video you cut off the bottom end before cooking. Just be sure to cut all the way through so that you see the individual rows of corn. Also, I use one of the "baked potato" bags they sell at the craft fair. I leave the husks on, cut the bottoms off, put two in a bag, microwave on high for 6 minutes and you have delicious corn.
Pat
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