OK, I'm going to step in it.
I don't like tipping. I do tip, but what is a GOOD tip? Why is it based on the bill? When I eat at Frisch's Big Boy and have a $17.00 total dinner bill and a $3.40 (20% tip) verses a $50.00 total dinner bill will be a $10.00 (20%). I see them serving the same number of customers, bringing me the same number of drink refills and often cleaning their own tables. It just doesn't seem fair to me.
I do like to tip to reward good service, but I hate having to tip just to make sure the servers can have a decent wage.
That's my 2 cents.
|