Hi Gracie,
Definitely peel the eggplant, the skin is too hard. No salting necessary. Just slice, dredge and fry.I don't use flour. I dredge in egg and then Italian breadcrumbs. It's a little crunchier than the flour method.
I use San Marzano peeled whole tomatoes. They come in a can and are really flavorful. Just break them up a bit, add some seasoning (garlic, basil, etc)
I also use mozzarella cheese. Just fry the eggplant, layer and bake.
I'm sure yours will be delicious. Let us know.
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