Gracie's Eggplant Parmesan Question got me to thinking...
It sounds like there are many people here in TV that may have a specialty dish. Wouldn't it be fun for some of us to get together for an informal cooking class? The classes could be controlled in size by the "first come, first served" method for signing up. The person conducting the class would decide the class size based on the size he/she feels would fit in his/her kitchen. Thoughts?
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