How do you fix spinach?
I had such a good experience asking for input on eggplant parmesan that I am going to ask what you do with a bag of fresh spinach?
I saute it in a little oil that has had a lot of garlic gently fried in it and sometimes I sprinkle with sieved hard cooked eggs and a little vinegar, salt and pepper..
Some people put a cream sauce on it and some make it into a quiche and some put it on pizza..........
If spinach isn't interesting, please switch vegetables that are a hit with your bunch.
VillagesPl has caused me to think about vegetables.
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