Here's my spinach recipe. Heat LARGE pan.Add a good olive oil. Saute lots of fresh garlic for about 1-2 minutes. Add spinach. Keep tossing until it wilts down. Add more oil as you are tossing, if it seems dry.Do not overcook. Squeeze 3-4 pieces of fresh lemon. Stir. Just before you are ready to plate it, fold in freshly grated parmesan cheese. They used to serve this at Macaroni Grill years ago, but they took it off the menu. I had to just make up the recipe.
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