Quote:
Originally Posted by hdh1470
I think with people from all over many have never had a good pizza.Living in so.fl for 10yrs.Never did find a decent pizza until a uno's opened.Cheaper pizza has some melted white stuff with no flavor they call cheese.
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I should tell that Growing up my parents own a couple of restaurants .We had reviews from Chicago Tribune a few times and always great.When it comes to cost of food it can cheap if you go that route.Much more costly if you want better quality are chef would not make that sacrifice.We bought the best cheese that could be more then double the cost also same when it came to meat.Just go to the deli counter at your local store and look at cheese prices taste a $5 a lb one then a better one.Years ago you had cheap steak hse's Like Tad's on state st. $1.79 tbone where at a good steak hse.around $10.00 I don't think they were the same?Same is true for pizza.I realize if you want quality you have to pay for it.Same is true for anything you purchase.