Open the can and put in a sauce pan and heat. Put it into bowls and eat.
For variety add a little flour and butter and salt and pepper and make it creamed spinach. Put it into bowls and eat.
For uncooked spinach, de-vein it, cook up some bacon and crumble it (save the grease), hard boil some eggs and slice them, add mustard and vinegar to the bacon grease and combine it. Mix it all together and put it bowls and eat.
Love my spinach!!!
Z
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Jacksonville, Florida
Andover, New Jersey
The Villages
Second star to the right, then straight on 'til morning.
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