[batman911]

If you like spinach, you may want to try Bok Choy. We steam baby Bok Choy and use a balsamic vinegar dip. Great for stir fry as well. The stem part of the leaves hold up better when heated than spinach.

http://www.delish-blog.com/2009/06/s...y-with-garlic/

http://steamykitchen.com/2112-bok-ch...ry-recipe.html