Quote:
Originally Posted by jane032657
I will have you over for my world famous (ok my Pacific Northwest famous) spanakopita when I get to TV. People who hate spinach ask me to make this for them. It is amazing. You can try it too, but you have to be able to work very quickly with the phyllo dough, and if butter is an issue, it'll kill ya, but what a way to go!
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My mother was greek and we had spanakopita often but called it pita for short. I'm proud of mine and I use olive oil between layers of phyllo dough instead of butter and I can't taste the difference. I do it in a pizza pan and like it thin. Sometimes I just roll it into a couple sheets of phyllo like an egg roll. You got me hungry for it again.