Quote:
Originally Posted by Patty55
Here you go, my mother's secret recipe.... She made a lot, you might want to cut it
2 packages fake crabmeat (real is better, but very expensive)
2 bunches scallions
lots of celery
mayo
lemon juice (a good squeeze)
sour cream (I like plain yoghurt instead) maybe just a tablespoon.
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I've tried all those ingredients for a dressing...mayo and sour cream and also lemon juice...but it never tastes the same...because it's always hit and miss on quantity of each. Restaurant seafood salad is always tastier and better than what I make. I need exact measurements!