Quote:
Originally Posted by l2ridehd
I have done it the mircowave way, but slightly different. I soak it in water in the husk for about 45 minutes, cut the stub end first and then right into the Microwave. By soaking it first, it steams it in the husk so takes only about 2 minutes for each ear. And NH corn is the best.
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We do it almost the same. We cut the tassle off, trim the stubby end and just roll them into the micro. About 4-5 min for 2 ears, turning them once. The turntable function does not move the upside to down, so we do that turn. There is enough steam from the green husks, and they are cooking in their own juice. The husk and silks slide right off. BE CAREFUL, they are hot as ...... uhm, really hot.
Don & Kaz