Quote:
Originally Posted by graciegirl
That is a LOT of cooking. I was taught as a kid to put in cold water and bring to a boil and remove immediately. It shouldn't have been picked more than 24 hours ago either.
I don't think there is really good sweet corn here...or at least we haven't found it. I am missing Ohio corn.    |
Exactly the way I do it and it comes out perfect every time. But add a spoonful of sugar to the cold water.
Bob