Quote:
Originally Posted by perrjojo
Publix makes a great crust too....just take it out of the frig and let it rise. My husband actually puts the crust directly on the grill. Oh, and he uses grits instead of corn meal. Guess who is from the South? We don't have a peel but he improvises with a cookie sheet.  We need to get you two together and have a great pizza party. Pizza on the grill is the BEST.
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Yes and so does Sweetbay, The cost is $1.99, I can make three for about 1 dollar and it's better. I use my bread machine to make it so that makes it easy. The cookie tray is a good idea.