Quote:
Originally Posted by jimbo2012
I used to also.
Did you know that they are sprayed with ammonia as well as many other meats for prevention of E coli transmitted to us.
The real question is can you trust the claim that they are antibiotic free, I read as long as they haven't been treated within a certain number of days of being slaughtered they are considered antibiotic free.
Check into it a bit more perhaps,
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I have wondered about the antibiotic free chicken. I think I have had chicken once since I learned it could be part of my problem. I bought my antibiotic free chicken from the Amish in Shipshewana, Indiana and I'm hoping I can trust them.
These infections are pretty debilitating. I've ended up in ER twice with them -- once when I was on vacation! And, I consider myself healthy!