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Originally Posted by jimbo2012
The real question is can you trust the claim that they are antibiotic free, I read as long as they haven't been treated within a certain number of days of being slaughtered they are considered antibiotic free.
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That is very interesting. That is the same ploy they are using in trying to convince the USDA that horse meat would be safe if they don't administer any drugs for a couple weeks.
The food safety issue, at least to me, is a bigger concern than if I have the right "nutrients". I continue to thing that all the pollutants, pesticides, GMO's, tinkerings, are going to come back to bite us. That this "unfood" will essentially change who we are as a species.