Quote:
Originally Posted by philnpat
I've got a set of J A Henckels Professional "S" knives. All I ever do is touch them up with a steel. They're so sharp I could do surgery with them. 
Best to get good knives and don't bother having the cheap ones sharpened. |
Thought I'd add a sideline to my original post...
I purchased my knives at restaurant supply store in upstate NY many years ago following a cooking demonstration led by a young perky cook who was a spokesperson for a local supermarket chain. Sadly the store is now out of business but the young cook certainaly isn't...the cook was our own Rachel Ray!