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Originally Posted by Dr Winston O Boogie jr
One of the problems that I'm finding is that it is sometimes difficult to find products that are recommended. For example it is very difficult to find non fat soy milk. I can find 1.5%. I did find some fat free, but it comes in small quantities and is vert expensive. Why is fat free cow's milk not allowed? It would seem to me that if the objective is to eliminate fat from the diet then fat free cow's milk would be better for you than 1.5% soy milk.
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Why do you need to drink any kind of milk? What is the point of it?
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What about olives? I know that olive oil is prohibited, but what about olives? I find nothing in the book on that.
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I had the same idea once until I read the nutrition label in the supermarket. The sodium content of olives is very high. The next time you go to the supermarket, read the label and see what you think.
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I also wonder why all oils are banned, but foods that contain those oils, such as corn are allowed. If I eat corn, am I not consuming corn oil?
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It's simply to keep fat consumption to a minimum. Whether it's necessary or not is another story.
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I also have Dr Dean Ornish's book though I haven't read it yet. I understand that he allows egg whites and some other animal based proteins. Does anyone have any experience with the Ornish program?
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I read a few of his books and I seem to remember that one of his books offered a choice of diet plans. And the idea is to pick one based on what you are trying to accomplish.