[jimbo2012]

dilute vinegar solution – 1 cup vinegar and 3 cups water – in a spray bottle.
The vinegar-spray technique works best for smooth-skinned fruits and vegetables. Broccoli, kale, spinach and lettuce leaves are best soaked in vinegar solution.

the dilute vinegar wash worked best, removing 99 percent of bacteria without any scrubbing. Researchers at Tennessee State University’s Institute of Agricultural and Environmental Sciences also found vinegar produce wash to be effective.


Remember there is plenty of salmonella & e coli in meat & poultry.

Bottom line - your food needs to prepared and cooked properly.