Quote:
Originally Posted by jimbo2012
dilute vinegar solution – 1 cup vinegar and 3 cups water – in a spray bottle.
The vinegar-spray technique works best for smooth-skinned fruits and vegetables. Broccoli, kale, spinach and lettuce leaves are best soaked in vinegar solution. Bottom line - your food needs to prepared and cooked properly.
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Is there an aftertaste when you use a vinegar solution? I have been wanting to find a better method of cleaning fruit, especially cherries and grapes.
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