"a large study by Loma Linda University. This phenomenal fact is echoed in multiple huge studies. In fact, the findings on vegetarian and vegan longevity are confirmed by the world’s largest population study on diet and health ever done. The comprehensive China Health Project study found that people who eat the least amount of fat and animal products have the lowest risks of cancer, heart attack and other chronic degenerative diseases.
Plus, a British study that tracked 6,000 vegetarians and 5,000 meat eaters for 12 years found that vegetarians were 40 percent less likely to die from cancer during that time and 20 percent less likely to die from other diseases.
So much for the old-fashioned notion that we need meat to be healthy. Fact is, the opposite is true. If the bonanza of spending many more years enjoying life with loved ones isn’t enough to leave animals off the dinner plate"
As to the second part of your question, with the changes we have have experienced personally, it appears not a life long issue IMO.
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