I didn't see anything about low sodium or sugar etc.. Usually, if food can be spoiled, restaurants will find a way to spoil it.
Sunrise cafe once avertised soup made from scratch. So I called them to find out if the soup would be low in sodium. The woman who answered the phone seemed slightly anoyed by the call: "No, we can't make it to everyone's liking! The salt is added during cooking!" And most seniors like their soups salty.
Whatever happen to the idea of having a salt & pepper shaker on each table? The Golden Corral comes equiped with salt & pepper on each table but the soup is probably still salty if it comes from a can. I never tried their soup because nothing beats the soup I make from scratch at home.
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