Quote:
Originally Posted by senior citizen
Well then you haven't been sent to the slammer in Vermont......
Breakfast: Flapjacks with natural maple syrup
Lunch: Road Kill of the Day
(could be moose; could be venison, could be groundhog; racoon, opposum or other..........)
Dinner: Leftover "road kill du jour" plus dandelion greens "in season".
Ditto for fiddleneck ferns....fiddlehead ferns.....edible and picked along the roadside in springtime.
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Not bad! I could live with small servings of wild game. It's low in saturated fat and has a good balance between omega 6 and omega 3. I think the greens would be fine too with some healthful dressing. The only thing I might change is: I would ask for 100% whole grain flapjacks with walnuts and fruit mixed in.