boil down some balsamic vinegar until it becomes syrupy. Slice your figs in half, and pour the balsamic reduction on the figs. Enjoy
barbecue halved figs...they become sweeter still, and are delicious
eat them just the way they are.
We always had a fig tree behind the house...in Queens, NY. How it managed to survive for more than 30 years is beyond me, but it produced fruit for all those years.
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