Quote:
Originally Posted by CaptJohn
I went grocery shopping at Walmart today and found some fig preserves from a company in Georgia named Braswell (green label, small jar). They were excellent if anyone is interested.
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That stuff is really good dabbed on cheese, like good Irish cheddar.
I read in a food blog that the best way to eat a fresh fig is to cut in half lengthwise and smash the two halves together. Supposed to bring out the sweetness somehow. I never had a fresh fig, so I don't know.