[Geewiz]

Good italian food doesn't have to be expensive. Fresh ingrediants purchased in season are actually cheaper than canned, processed food. It requires more skill to prepare and a willingness to adjust the menu seasonally. Good steak is expensive. Pasta and fresh sauses, well selected olive oil and fresh baked bread, locally sourced chicken and fresh seafood does not have to be expensive. When citrus is in season, fruit salad or a citrus inspired salad does not have to exceed reasonable costs. Strong flavors will more than offset small plates. The issue is getting a good investor and a great chef/owner.