I have always wanted to open a restaurant and cook one ethnic food per night, and until you came to the restaurant or called ahead, you would not know what was cooking. It would be fresh ingredients, all made from scratch, with great wines. I talked about doing that in The Villages but opening a restaurant for a business is my CPA husband's worst nightmare for investment. So, I will just have to have you over for dinner instead! I have done a different ethnic dinner for 60 people almost every year for my husband's birthday. Too fun! I think that type of restaurant would be festive, fun, and adventurous!
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