I wonder about real ethnic food as well. People like what they are accustomed to and their taste buds are used to. Most people who have not lived in major cities are used to the Americanized version of these ethnic foods.
I can speak to Mexican food having lived in Mexico for many many years. The food I have tasted here does not resemble any food I have had in Mexico. But, in general, the throughout the states Mexican food is TexMex or some concoction that isn't Mexican. For example, chili rellenos are not stuffed with American cheese. Red salsa does not contain any ketchup.
So I think that the majority of people here are truly happy with the food available because they are used to it. I do think also though there are some who would like more authentic cuisine. But are there enough in any particular cuisine to make it a viable restaurant investment? That's the question. Perhaps when Brownwood opens, a different kind of restaurant will be included in the mix.
But let's face it, man does not live by bread alone. That's why they have cheap wine at happy hour
