Quote:
Originally Posted by graciegirl
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Food is almost always subjective. What we have grown to love to eat and the circumstances we enjoyed eating it from our past life are all part of it.
I find a tomato from an Ohio garden, picked off the plant and shined on my jeans and bitten and salted and eaten in the sunshine a fine dining experience.
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Try that tomato with some sugar sprinkled on it when it is still warm from picking it in the garden.