I think the general taste in beer (and I use the term loosely) here is more towards the light, flavorless stuff like Miller Lite. Do you notice how in the restaurants when you ask what they have on tap, they always start with the watered down stuff? Once, after running through the littany of flavorless American stuff, the waitress paused, looked at me and said, "Usually by the time I get to this point the customer has heard what he wants. Do you want me to go on?"
Last October we had an Oktoberfest party where I provided a whole range of German beers. I also bought several cases of light stuff. You guessed it, the light stuff was the first to go and I had plenty of German beer left over.
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