Quote:
Originally Posted by jblum315
Pasta Carbonara - oh yeah. The best thing in the world.
I have never added onions to mine. Garlic yes, onions never. Will have to try it with the onions. Makes it healthier (onions are a vegetable, right?)
Really makes no difference whether you use pancetta or bacon.
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Of course. Vidalia onions are the best. Garlic is a natural antibiotic and I'm pretty sure onions are as well. Sulphur. Anyway, the garlic will keep the vampires away on Halloween.............