Quote:
Originally Posted by bkcunningham1
I don't think the phrase "split fee" refers to a fee for someone physically cutting the menu item to be shared, PandG. I believe it just means you are splitting a menu item(s) and there will be an up-charge of $1 for sharing. The logic is what sueandskip explained.
How was the gyro? How would you rank the service prior to the dispute over the $1 fee?
|
I know that some restaurants charge $3, others won't let you do it, and still others seem not to care one way or the other. My wife and I like to 'share' a single meal because most restaurants give you more than enough food for two people and we don't like having to go home right after dinner to get the leftovers in the frig. If you're following a 'calorie restricted' diet there's MORE than enough food in one serving fro two people. When we do this I tend to over tip the server because they have to do pretty much the same amount of work for serving two people.