Quote:
Originally Posted by missypie
Oh this looks yummy! I'll make this too but not wait for the holidays!!!  |
I plan to make a batch to freeze. They freeze very well.
Of course, we will have one of them immediately......
They really are tasty.........maybe not modern light eating but good stick to your ribs delicious. Very fragrant while baking......
We have a lot of French Canadian descendants in Vermont.
Plus a lot of my dad's Italian "cousins" , those who went to Canada, ended up marrying French men and women.......thus keeping alive both the Italian couisine as well as the French.......
These tourtiere's are more of a peasant food and yummy.......
The Italians also make "meat pies" but you will like this French Canadian version, for sure.........
TO FREEZE. Instructions at the bottom of this website link........
http://therunawayspoon.com/blog/2010...dian-meat-pie/