Quote:
Originally Posted by senior citizen
Above recipe does sound pretty close except for the poultry seasoning, but since I do like poultry seasoning*, I probably will try this........but add the cinnamon & nutmeg from other recipe......
*poultry seasoning probably has the savory and rosemary in it???
The mashed potatoes were definitely in the original recipe and what I was looking for. Ditto for the onion, garlic and cloves.........
THANK YOU!!!!!!!!!
What exactly is Reveillon? Another holiday?
It's not Christmas Eve, right?
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Yes, Reveillon was held at a relative's home, right after midnight mass, and after the eating gifts were opened. Both pies were needed that night but when I would make it at other times, one would go in the freezer.