I'm sure the cook knows what medium well is. It is a standard in the restaurant industry. It means not well done, but not medium either. I always order my steaks and hamburgers that way. We had a party of 8 the other night at Havana about 7 pm. The place was packed. One party had about 30 and lots of other larger parties. We had a great waiter David who is also a cook. He is very knowledgeable about the food. The salads were fresh and the dressings were great. Lots to choose from. The food was good, not excellent but much better than we have had there in a long time. You can tell they are trying really hard to improve. They even asked us to fill out a survey at the end. I would definitely go back.
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