[J. Murray]

From S. Central PA but raised in the Scranton WilkesBarre area. Love the pizza from there and the Red Sauce was cooked for hours to give a rich flavor hard to find in the Villages, I was weened on Grotto Pizza (not as good as it once was) and long for that NY style with sweet sauce. Haven't found a good pasta sauce that makes me want to go back to. I'll eat almost anything (hence my size) but love sitting down with friends over a big bowl of pasta, great sauce, red wine, salad and lots of crusty bread with butter good clean conversation and much laughter, Manga! Once we get settled for good, would love company on a thursday evening for dinner..