Quote:
Originally Posted by Challenger
Had a hamburger at Havana on sun night after golf.Waitress asked how I wanted it done and as usual I said , medium well. I mentioned to the waitress that it was not my experience that the burger would be cooked any where close to my request , but she assured me otherwise. Got the meal and as I suspected the burger was very well done inside and chared on the outside. My wife and I were with another couple and I said nothing until we had finished and paid the tab. I then call the waitress over and showed her the chared remains of what I was served. She offered to comp a dessert which I politely refused and we left. This was my third visit to Havana over the past year with three culinary disasters. We live close and would visit often but have decided not to return. SAD!
|
Was there Saturday with a group, ordered the rib eye and was able to resole my shoes with it.
The waiter/chef sweated profusely, wiped the sweat and then picked up plates to serve.
Last time for me there.