It's nice to talk in theory about having restaurants open later, but in reality, the market is just not there. If you go into any of the country clubs anywhere near their current closing hour, you can shoot a cannon through them and not hit anyone. If you were a restaurant owner with that kind of client market, you would be crazy to stay open even longer. You've got to believe that restaurant owners are at least a bit savvy and if they saw an unfilled need, like late hours, they would fill it.
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