Quote:
Originally Posted by shrandell
My mother used to coat Spam with flour, then batter and fry it _ ugh!!! As a child, I while at school, I learned the story of Sweeny Todd, the Demon Barber. When I got home, we had Spam fritters for supper. One look at that slab of that pink Spam, and I lost it.... literally!! While I like Scrapple, please don't serve me any Spam 
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Whoa, sounds like our mother's went to the same cooking class, except mine used bread crumbs.
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Loving life in the Village of PattyLand
Y'know that part of your brain that tells you "ENOUGH IS ENOUGH!" I think I'm missing it.