[travelguy]

having grown up in the suburbs of phila in the penna dutch country i was exposed to scrapple on more than one occasion. as my dad used to say " they swept up everything from the floor, including sawdust and that is what went in to make scrapple." it is fried, gets a bit crispy, and usually served alongside eggs or waffles.....and a little syrup dribbled onto the scrapple can make it more palatable. needless to say i cannot stand it, the thought of what goes into it is appalling (not appealing). my brother in law who relocated to las vegas has to have his 'fix' of these kinds of regional foods when he visits penna. but, scrapple is really gross.