[senior citizen]

Originally Posted by bonrich

My mother would make "froshias" (spelling?) It basically is an egg omelet only it is not like the omelets we have now, but in a frying pan mixed together and cooked flat.
It HAS to be a black cast iron pan, well seasoned, where nothing ever sticks, and food always comes out perfectly. She would use whatever she had handy, ie, broccoli, asparagus, tomato and onion, spinach, green peppers, etc and only using olive oil to cook with. It would be an addition to our suppers.

Could it be Frittata??? Frittata is an Italian omelet; many variations.

http://www.explore-italian-culture.c...#axzz29qmTgqCa

Click on above hyperlink..........



Keep scrolling down for a FRITTATA recipe........you can add whatever you like, even the kitchen sink.



Frittata’s are again popular with the “younger crowd” who are discovering that everything old is new again.



Peasant food is “new” again.



Scroll all the way to the bottom for recipe, ideas and photo........you can also dice some pepperoni, zucchini, onions, whatever you feel like to saute.