I make this all the time, I don't use chicken stock, use a lot of hot red pepper.
Sometimes when it's almost done I add a little chopped up arugula and prosciutto.
When I lived upstate NY they sometimes make it without the tomatoes, it was okay.
__________________
 Loving life in the Village of PattyLand
Y'know that part of your brain that tells you "ENOUGH IS ENOUGH!" I think I'm missing it.
|