Quote:
Originally Posted by graciegirl
Really good lima bean soup yesterday at Mallory after golf.
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Will have to remember that.
My mom, who was Ukrainian, always made lima bean soup, which I always loved. Without knowing it, we all ate healthy as kids.
I've never come across lima bean soup on any food network, etc.......
I always assumed it was Ukrainian; something her own mom made in addition to the potato soup and cabbage soup they grew up on.
Lots of the immigrants made soups........
I also like to make French Onion soup and clam chowder.....the white version......New England style.
Did anyone's Slavic (Polish/Ukrainian, etc.) or German moms make spareribs and saurkraut on Saturdays? Another dish that took all day to simmer...........
All of these recipes will go by the wayside soon enough.