I love this soup and my mom made it a lot when I was growing up. But there was always pasta in it. The best is with tiny pastina and I love it with grated parmesan, a little pepper sprinkiled on it, yum! A little crusty italian bread on the side is good, need to dunk it! I also used to make it for my kids when they were little. Now - I am sure I will be making this soup this week! It is a great comfort food. It is pretty warm in Chicago today but the end of the week is going to get colder!
|