Quote:
Originally Posted by mickey100
We're from NY and our issue with pizzas down here is that they put on too much sauce. The last time I had it from Mallory's it was dripping with sauce, yuck! I've been getting it from Flippers - tell them easy on the sauce and well done. It works for us. But we'll give NYPD a try.
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I had never heard of asking for a pizza "well-done" until I got to The Villages and heard some New Yorkers talking about pizza. What other way would pizza be than well-done? In a "regular" pizza, the crust is cooked all the way through, the toppings are cooked completely, and the cheese on top is browned. What the heck is "well-done"?
I like sauce on the pizza. I have had some pizza that barely has any sauce on it and it lacks flavor because of the very limited amount of sauce. The sauce on the pizza makes the flavor as well as the toppings.